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$5.41
African salad Egusi soup, Ogbono soup, and Ofe Nsala. Though its scent can be pungent, its taste adds a savory, slightly tangy essence that transforms any dish into an authentic African experience.
Key Features:
Fermented naturally for an intense flavor profile
Packed with plant-based protein and beneficial probiotics
A traditional seasoning for West African soups and stews
Usage Ideas:
Add to soups like Egusi, Ogbono, or Banga during cooking for a bold, earthy flavor. Use sparingly due to its strong aroma, and combine with vegetables and meats for best results.
Health Benefits:
Ogiri is a rich source of protein, vitamins, and probiotics, which can aid digestion and boost immune health. Its fermentation process also helps enhance the nutritional content.
Sep 30, 2024
Good and fine 👌 👍
Jul 18, 2024
Very neat and freshly packed
May 4, 2024